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Date: 2012-05-12 06:56 am (UTC)
From: [identity profile] svetlana-panina.livejournal.com
так если даже на квасе ее готовить - обязательно сметану добавляют. квас+сметана=тот же кефир - молочные белки, дрожжи, закваска:)
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